ANTIOXIDANTS AND PROOXIDANTS IN MALNOURISHED POPULATIONS

被引：36

作者：

THURNHAM, DI

机构：

[1] MRC Dunn Nutrition Laboratories, Cambridge

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1990年 / 49卷 / 02期

关键词：

D O I：

10.1079/PNS19900028

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：247 / 259

页数：13

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