ANALYTICAL METHOD FOR CALCULATING HEAT STERILIZATION TIMES

被引:52
作者
DEINDOERFER, FH
HUMPHREY, AE
机构
关键词
D O I
10.1128/AEM.7.4.256-264.1959
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:256 / 264
页数:9
相关论文
共 11 条
  • [1] Ball C. O., 1923, B NATIONAL RES COU 1, V7, P1
  • [2] CHARM SE, 1958, FOOD TECHNOL-CHICAGO, V12, P4
  • [4] DEINDOERFER FH, 1958, 134TH AM CHEM SOC M
  • [5] HOGERTON JF, 1955, REACTOR HDB PHYSICS, P686
  • [6] HUMPHREY AE, 1957, 1957 CE SEM U PENNS
  • [7] JOHNSON FH, 1954, KINETIC BASIS MOLECU, P187
  • [8] KERN DQ, 1950, PROCESS HEAT TRANSFE, P626
  • [9] LEVINE S., 1956, Food Research, V21, P295
  • [10] Pollard EC., 1953, PHYSICS VIRUSES, P103, DOI [10.5962/bhl.title.10187, DOI 10.5962/BHL.TITLE.10187]