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8 GENES CONTROLLING THE PRESENCE OR ABSENCE OF CARBOHYDRATE FERMENTATION IN SACCHAROMYCES

被引：18
作者：
LINDEGREN, CC
LINDEGREN, G
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1956年 / 15卷 / 01期
关键词：
D O I：
10.1099/00221287-15-1-19
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：19 / 28
页数：10
相关论文
共 11 条
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