THE COMPOSITION OF REDUCING SUGARS IN DIMETHYL-SULFOXIDE SOLUTION

被引：43

作者：

ANGYAL, SJ

机构：

[1] School of Chemistry, University of New South Wales, Sydney

来源：

CARBOHYDRATE RESEARCH | 1994年 / 263卷 / 01期

关键词：

REDUCING SUGARS; COMPOSITION IN ME(2)SO;

D O I：

10.1016/0008-6215(94)00148-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The composition of aldohexoses, aldopentoses, and hexuloses has been determined by C-13 NMR spectroscopy in dimethyl sulfoxide (Me(2)SO) solution. While some of the sugars have almost the same composition as in aqueous solution, others (particularly fructose, galactose, and talose) have compositions which are very different. There seems to be no obvious explanation for this behaviour.

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页码：1 / 11

页数：11

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