The relative assimilation of fluorine from fluorine-bearing minerals and food (tea), and from water and food

被引:18
作者
Lawrenz, M
Mitchell, HH
机构
关键词
D O I
10.1093/jn/22.6.621
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:621 / 631
页数:11
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