A study of the so-called Marburg and the Lawrence and ford strains of Bacillus subtilis

被引：10

作者：

Knaysi, G ^{[1
]}

Gunsalus, IC ^{[1
]}

机构：

[1] Cornell Univ, N Y State Coll Agr, Bacteriol Labs, Ithaca, NY USA

来源：

关键词：

D O I：

10.1128/JB.47.4.381-389.1944

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：381 / 389

页数：9

共 12 条

[1]

BROOKS RJ, 1936, J BACTERIOL, V33, P445

[2]

CONN H. J., 1930, JOUR INJECT DIS, V46, P341, DOI 10.1093/infdis/46.4.341

Ford, WW .

[4] The fermentation of glycerol by Streptococci [J].

Gunsalus, IC ;

Sherman, JM .

[5]

KNAYSI G, 1944, IN PRESS ELEMENTS BA

Lamanna, C .

Lamanna, C .

[8] The taxonomy of the genus Bacillus I Modes of spore germination [J].

Lamanna, C .

[9]

Lawrence J S, 1916, J Bacteriol, V1, P277

[10]

PRICKETT PS, 1928, N Y STAT AGR EXPT ST, V147, P5