Physiological characteristics of lactic acid bacteria near the maximum growth temperature I Growth and acid production

被引：12

作者：

Stern, RM ^{[1
]}

Frazier, WC ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

来源：

关键词：

D O I：

10.1128/JB.42.4.479-499.1941

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：479 / 499

页数：21

共 14 条

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[5]

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[6]

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[7]

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JOURNAL OF HYGIENE, 1909, 9 (02) :239-248

[9]

MULLER M, 1903, ARCH HYG, V47, P127

[10] ON THE NATURE OF BACTERIAL LAG. [J].

Penfold, William Jas. .

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