THE INFLUENCE OF PROTEIN AND CERTAIN AMINO ACIDS, PARTICULARLY THREONINE, ON THE DEPOSITION OF FAT IN THE LIVER OF THE RAT

被引：82

作者：

HARPER, AE

MONSON, WJ

BENTON, DA

ELVEHJEM, CA

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 50卷 / 03期

关键词：

D O I：

10.1093/jn/50.3.383

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：383 / 393

页数：11

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