ANALYSIS OF BLENDS OF MIXTURES USING MULTIVARIATE STATISTICS

[1] BRACKEN J, 1968, SELECTED APPLICATION

[2] BUTTERY RG, 1967, J AGR FOOD CHEM, V15, P2564

[3] STATISTICAL ANALYSIS OF MULTIVARIATE CHROMATOGRAPHIC DATA ON NATURAL MIXTURES, WITH PARTICULAR REFERENCE TO PEPPERMINT OILS [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (10) : 610 - &

[4] POWELL MJD, 1967, TP310 AT EN RES EST

[5] RYAN DM, 1970, PERSONAL COMMUNICATI

[6] SMITH MD, 1961, J AGR FOOD CHEM, V9, P238

[1] BRACKEN J, 1968, SELECTED APPLICATION

[2] BUTTERY RG, 1967, J AGR FOOD CHEM, V15, P2564

[3] STATISTICAL ANALYSIS OF MULTIVARIATE CHROMATOGRAPHIC DATA ON NATURAL MIXTURES, WITH PARTICULAR REFERENCE TO PEPPERMINT OILS [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (10) : 610 - &

[4] POWELL MJD, 1967, TP310 AT EN RES EST

[5] RYAN DM, 1970, PERSONAL COMMUNICATI

[6] SMITH MD, 1961, J AGR FOOD CHEM, V9, P238