PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF OLIVE OIL WASTE-WATERS

被引:95
作者
PEREZ, J [1 ]
DELARUBIA, T [1 ]
MORENO, J [1 ]
MARTINEZ, J [1 ]
机构
[1] UNIV GRANADA, FAC ENVIRONM TOXICOL, DEPT MICROBIOL, CAMPUS CARTUJA, GRANADA, SPAIN
关键词
ANTIBACTERIAL ACTIVITY; PHENOLICS; OLIVE OIL WASTES;
D O I
10.1002/etc.5620110406
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The antibacterial effects of olive oil wastes from traditional installations (TM), wastes from modern installations (CM), and wastes from an evaporation pool (EP) were assayed with a soil bacterium (Bacillus megaterium ATCC 33085). Irrespective of the origin, fresh wastes showed higher antimicrobial activity than those from evaporation pools. Among several extractants, ethyl acetate and n-propanol were the most effective organic solvents in the recovery of the antimicrobial activity from wastes. No antimicrobial activity was recovered by hexane extraction. Extracts from evaporation pool wastes showed no antibacterial activity. A good correlation between phenolic content and antimicrobial activity was found.
引用
收藏
页码:489 / 495
页数:7
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