DERIVATION OF AROMATIC AMINO-ACID MUTANTS FROM A METHANOL-UTILIZING YEAST, HANSENULA-POLYMORPHA

被引：11

作者：

DENENU, EO ^{[1
]}

DEMAIN, AL ^{[1
]}

机构：

[1] MIT,DEPT DAIRY & POULTRY SCI,CAMBRIDGE,MA 02139

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 05期

关键词：

D O I：

10.1128/AEM.41.5.1088-1096.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1088 / 1096

页数：9

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