FACTORS AFFECTING THE OUTPUT RATE OF SPIRULINA-PLATENSIS WITH REFERENCE TO MASS CULTIVATION

被引：83

作者：

RICHMOND, A ^{[1
]}

GROBBELAAR, JU ^{[1
]}

机构：

[1] UNIV ORANGE FREE STATE,LIMNOL UNIT,BLOEMFONTEIN 9300,SOUTH AFRICA

来源：

BIOMASS | 1986年 / 10卷 / 04期

关键词：

D O I：

10.1016/0144-4565(86)90002-8

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

BIOMASS

引用

页码：253 / 264

页数：12

共 23 条

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[3] SPIRULINA, THE EDIBLE MICROORGANISM
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[5] AMINO ACID COMPOSITION AND NUTRITIVE VALUE OF ALGA SPIRULINA MAXIMA
CLEMENT, G
GIDDEY, C
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 497 - &
[6] Durand-Chastel H, 1980, ALGAE BIOMASS, P51
[7] FOX RD, 1985, FUTURIST, P30
[8] GOLTERMANN HL, 1969, METHODS CHEM ANAL FR
[9] GROBBELAAR JU, 1982, WATER SA, V8, P79
[10] Grobbelaar JU, 1981, WASTEWATER AQUACULTU, V3, P24