INFLUENCE OF BETA-GLUCANASE ON FEEDING VALUE OF BARLEY FOR POULTRY AND MOISTURE-CONTENT OF EXCRETA

被引：86

作者：

GOHL, B

ALDEN, S

ELWINGER, K

THOMKE, S

机构：

来源：

BRITISH POULTRY SCIENCE | 1978年 / 19卷 / 01期

关键词：

D O I：

10.1080/00071667808416440

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：41 / 47

页数：7

相关论文

共 15 条

[1] EFFECT OF PHYSICAL AND CHEMICAL TREATMENT OF GRAINS ON GROWTH OF AND FEED UTILIZATION BY CHICK .1. EFFECT OF WATER AND ACID TREATMENTS OF CORN, WHEAT, BARLEY AND EXPANDED OR GERMINATED GRAINS ON CHICK PERFORMANCE
ADAMS, OL
NABER, EC
[J]. POULTRY SCIENCE, 1969, 48 (03) : 853 - +
[2] STUDIES ON VALUE OF HULLESS BARLEY IN CHICK DIETS AND MEANS OF INCREASING THIS VALUE
ANDERSON, JO
DOBSON, DC
WAGSTAFF, RK
[J]. POULTRY SCIENCE, 1961, 40 (06) : 1571 - &
[3] DIGESTIBILITY COEFFICIENTS AND METABOLIZABLE ENERGY OF BARLEY DIETS FOR LAYERS AS INFLUENCED BY GEOGRAPHICAL AREA OF PRODUCTION
GOHL, B
THOMKE, S
[J]. POULTRY SCIENCE, 1976, 55 (06) : 2369 - 2374
[4] GOHL B, 1973, METODER SPANNMALENS
[5] GOHL B, UNPUBLISHED
[6] GOHL B, CEREAL CHEMISTRY
[7] RAPID METHOD FOR ESTIMATING VISCOSITY OF BARLEY EXTRACTS
GREENBERG, DC
WHITMORE, ET
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (01) : 31 - 33
[8] EFFECT OF HEAT-TREATMENT AND ENZYME SUPPLEMENTATION ON NUTRITIVE-VALUE OF BARLEY FOR BROILER CHICKS
HERSTAD, O
MCNAB, JM
[J]. BRITISH POULTRY SCIENCE, 1975, 16 (01) : 1 - 8
[9] NILSON HUGO W., 1941, FOOD RES, V6, P461
[10] NILSON HUGO W., 1959, FOOD RES, V24, P235