DEVELOPMENT OF GASTROINTESTINAL MUCOSAL BARRIER .2. THE EFFECT OF NATURAL VERSUS ARTIFICIAL FEEDING ON INTESTINAL PERMEABILITY TO MACROMOLECULES

被引：92

作者：

UDALL, JN

COLONY, P

FRITZE, L

PANG, K

TRIER, JS

WALKER, WA

机构：

[1] BRIGHAM & WOMENS HOSP,DEPT MED GASTROENTEROL,BOSTON,MA

[2] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

PEDIATRIC RESEARCH | 1981年 / 15卷 / 03期

关键词：

D O I：

10.1203/00006450-198103000-00009

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：245 / 249

页数：5

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