STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY K-CARRAGEENAN

[1] X-RAY DIFFRACTION STUDIES OF POLYSACCHARIDE SULPHATES - DOUBLE HELIX MODELS FOR K-AND L-CARRAGEENANS [J]. JOURNAL OF MOLECULAR BIOLOGY, 1969, 45 (01) : 85 - &

[2] BERNFELD P, 1966, AMINO SUGARS B, V2, P251

[3] CHAKRABO.BK, 1971, J DAIRY SCI, V54, P754

[4] CHAKRABORTY BK, 1969, J DAIRY SCI, V52, P886

[5] CHAKRABORTY BK, 1970, THESIS OHIO STATE U

[6] FARKAS E, 1967, FOOD TECHNOL-CHICAGO, V21, P535

[7] STABILIZATION OF AS-CASEIN BY CARRAGEENAN [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 192 - &

[8] EFFECT OF PROCESSING METHOD AND PH OF PRECIPITATION OF YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 372 - &

[9] STABILIZATION OF CASEIN MICELLES BY CARRAGEENAN [J]. MACROMOLECULES, 1970, 3 (03) : 269 - &

[10] Rees D A, 1969, Adv Carbohydr Chem Biochem, V24, P267

[1] X-RAY DIFFRACTION STUDIES OF POLYSACCHARIDE SULPHATES - DOUBLE HELIX MODELS FOR K-AND L-CARRAGEENANS [J]. JOURNAL OF MOLECULAR BIOLOGY, 1969, 45 (01) : 85 - &

[2] BERNFELD P, 1966, AMINO SUGARS B, V2, P251

[3] CHAKRABO.BK, 1971, J DAIRY SCI, V54, P754

[4] CHAKRABORTY BK, 1969, J DAIRY SCI, V52, P886

[5] CHAKRABORTY BK, 1970, THESIS OHIO STATE U

[6] FARKAS E, 1967, FOOD TECHNOL-CHICAGO, V21, P535

[7] STABILIZATION OF AS-CASEIN BY CARRAGEENAN [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 192 - &

[8] EFFECT OF PROCESSING METHOD AND PH OF PRECIPITATION OF YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 372 - &

[9] STABILIZATION OF CASEIN MICELLES BY CARRAGEENAN [J]. MACROMOLECULES, 1970, 3 (03) : 269 - &

[10] Rees D A, 1969, Adv Carbohydr Chem Biochem, V24, P267