The suitability of various bacteria, molds, yeasts, and spirochaetes as food for the flagellate Tritrichomonas fecalis of man as brought out by the measurement of its fission rate, population density, and longevity in pure cultures of these microorganisms

被引：9

作者：

Cleveland, LR ^{[1
]}

机构：

[1] Harvard Univ, Med Sch, Dept Trop Med, Boston, MA USA

来源：

AMERICAN JOURNAL OF HYGIENE | 1928年 / 8卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.aje.a121042

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：990 / 1013

页数：24

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[1] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods
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[J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105
[2] The separation of a tritrichomonas of man from bacteria, its failure to grow in media free of living bacteria, measurement of its growth and division rate in pure cultures of various bacteria
Cleveland, LR
[J]. AMERICAN JOURNAL OF HYGIENE, 1928, 8 (02): : 256 - 278
[3] Tritrichomonas fecalis Nov Sp of man, its ability to grow and multiply indefinitely in faeces diluted with tap water and in frogs and tadpoles
Cleveland, LR
[J]. AMERICAN JOURNAL OF HYGIENE, 1928, 8 (02): : 232 - 255
[4] The effects of changes in diet on the incidence, distribution and numbers of certain intestinal protozoa of rats
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[J]. AMERICAN JOURNAL OF HYGIENE, 1923, 3 (02): : 180 - U14
[5] The effect of Bacillus pyocyaneus on cultures of Trichomonas hominis
Hogue, MJ
[J]. AMERICAN JOURNAL OF HYGIENE, 1928, 8 (01): : 85 - 88