FISH OFFAL PEAT COMPOST EXTRACTS AS FERMENTATION SUBSTRATE

被引：6

作者：

MARTIN, AM

CHINTALAPATI, SP

机构：

来源：

BIOLOGICAL WASTES | 1989年 / 27卷 / 04期

关键词：

D O I：

10.1016/0269-7483(89)90009-8

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：281 / 288

页数：8

共 14 条

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[2]

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[4]

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[5] SUBMERGED PRODUCTION OF AGARICUS-CAMPESTRIS MYCELIUM IN PEAT EXTRACTS [J].

MARTIN, AM .

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[6]

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03) :215-217

[8] THE FEASIBILITY OF PREPARING HIGH-QUALITY COMPOSTS FROM FISH SCRAP AND PEAT WITH SEAWEEDS OR CRAB SCRAP [J].

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[9]

Minnich J, 1979, RODALE GUIDE COMPOST

[10] MONOSACCHARIDE COMPOSITION OF SELECTED CANADIAN PEATS [J].

MORITA, H ;

MONTGOMERY, WG .

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