THE FLAVOR OF PLUMS (PRUNUS-DOMESTICA L) - AN EXAMINATION OF THE AROMA COMPONENTS OF PLUM JUICE FROM THE CULTIVAR VICTORIA

被引：22

作者：

ISMAIL, HM ^{[1
]}

WILLIAMS, AA ^{[1
]}

TUCKNOTT, OG ^{[1
]}

机构：

[1] LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740320614

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：613 / 619

页数：7

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[7] IDENTIFICATION OF MASS SPECTRA BY COMPUTER-SEARCHING A FILE OF KNOWN SPECTRA [J].

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[9]

Johnson M. W., 1973, Laboratory Practice, V22, P267

[10]

Kain W., 1969, Mitteilungen: Rebe, Wein, Obstbau und Fruechteverwertung, V19, P457

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