DETERMINATION OF SH-GROUPS AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMANS REAGENT

被引：787

作者：

BEVERIDGE, T ^{[1
]}

TOMA, SJ ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER 8, BRITISH COLUMBI, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00984.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：49 / 51

页数：3

相关论文

共 31 条

[1] A FRACTIONATION OF ALPHAS-CASEIN COMPLEX OF BOVINE MILK
ANNAN, WD
MANSON, W
[J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (02) : 259 - +
[2] LACK OF IMMUNOCHEMICAL CROSS-REACTION BETWEEN LYSOLYME AND ALPHA BETA-LACTALBUMIN AND COMPARISON OF THEIR CONFORMATIONS
ATASSI, MZ
HABEEB, AFS
RYDSTEDT, L
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 200 (01) : 184 - &
[3] EFFECTS OF CHEMICAL MODIFICATION WITH 2-PHENYL-1,4-DIBROMOACETOIN ON ALPHAS1-CASEIN
BEVERIDGE, HJ
NAKAI, S
[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (11) : 1532 - +
[4] TISSUE SULFHYDRYL GROUPS
ELLMAN, GL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77
[5] EGG-WHITE PROTEINS OF ADELIE PENGUIN
FEENEY, RE
OSUGA, DT
LIND, SB
MILLER, HT
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1966, 18 (01): : 121 - &
[6] FEENEY RE, 1964, S FOOD PROTEINS THEI
[7] FERNANDEZDIEZ M J, 1964, Arch Biochem Biophys, V107, P449
[8] EGG PROTEINS
FEVOLD, HL
[J]. ADVANCES IN PROTEIN CHEMISTRY, 1951, 6 : 187 - 252
[9] THIOL AND DISULPHIDE CONTENTS OF HEN OVALBUMIN - C-TERMINAL SEQUENCE AND LOCATION OF DISULPHIDE BOND
FOTHERGI.LA
FOTHERGI.JE
[J]. BIOCHEMICAL JOURNAL, 1970, 116 (04) : 555 - &
[10] AMINO ACID COMPOSITION OF ALPHAS3-,ALPHAS4-, AND ALPHAS5-CASEINS
HOAGLAND, PD
THOMPSON, MP
KALAN, EB
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (08) : 1103 - +

← 1 2 3 4 →