Uric lyochromes.

被引：5

作者：

Koschara, W ^{[1
]}

机构：

[1] Univ Tubingen, Inst Physiol Chem, Tubingen, Germany

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1935年 / 232卷

关键词：

D O I：

10.1515/bchm2.1935.232.3.101

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：101 / 116

页数：16

共 12 条

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[5]

KOSCHARA W., 1934, Ber. d. deulsch. chem. Gesellsch., V67, P761, DOI 10.1002/cber.19340670513

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[7] On the from egg-white and milk isolated flavines. [J].

Kuhn, R ;

Wagner-Jauregg, T .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1933, 66 :1577-1582

[8] On lacto-flavin (Vitamin B-2). [J].

Kuhn, R ;

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Wagner, T .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1933, 66 :1950-1956

[9] On lactoflavin, the pigment of whey [J].

Kuhn, R ;

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BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1933, 66 :1034-1038

[10]

VONEULER H, 1933, ARK KEM MIN B, V11, P28

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