GLASS RUBBER TRANSITIONS AND HEAT-CAPACITIES OF BINARY SUGAR BLENDS

[1] THE HEAT CAPACITY OF SUCROSE FROM 25 TO 90-DEGREES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (08) : 3798 - 3799

[2] BRYDSON JA, 1972, POLYM SCI, P194

[3] CLASSICAL THERMODYNAMIC DISCUSSION OF EFFECT OF COMPOSITION ON GLASS-TRANSITION TEMPERATURES [J]. MACROMOLECULES, 1978, 11 (01) : 117 - 119

[4] Ferry J. D., 1980, VISCOELASTIC PROPERT

[5] HEAT-CAPACITIES OF UNDERCOOLED AQUEOUS-SOLUTIONS OF POLYVINYLPYRROLIDONE [J]. ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE NEUE FOLGE, 1987, 155 : 171 - 180

[6] PHYSICAL-CHEMISTRY OF SMALL CARBOHYDRATES - EQUILIBRIUM SOLUTION PROPERTIES [J]. PURE AND APPLIED CHEMISTRY, 1987, 59 (09) : 1189 - 1202

[7] GOLDBERG RN, 1989, IN PRESS

[8] HERRINGTON TM, 1984, J FOOD TECHNOL, V19, P409, DOI 10.1089/07300310050148279

[9] KAWAIZUMI F, 1981, B CHEM SOC JPN, V54, P2282, DOI 10.1246/bcsj.54.2282

[10] LINDEMANN F, 1911, SITZUNGSBER PREUSS A, P494

[1] THE HEAT CAPACITY OF SUCROSE FROM 25 TO 90-DEGREES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (08) : 3798 - 3799

[2] BRYDSON JA, 1972, POLYM SCI, P194

[3] CLASSICAL THERMODYNAMIC DISCUSSION OF EFFECT OF COMPOSITION ON GLASS-TRANSITION TEMPERATURES [J]. MACROMOLECULES, 1978, 11 (01) : 117 - 119

[4] Ferry J. D., 1980, VISCOELASTIC PROPERT

[5] HEAT-CAPACITIES OF UNDERCOOLED AQUEOUS-SOLUTIONS OF POLYVINYLPYRROLIDONE [J]. ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE NEUE FOLGE, 1987, 155 : 171 - 180

[6] PHYSICAL-CHEMISTRY OF SMALL CARBOHYDRATES - EQUILIBRIUM SOLUTION PROPERTIES [J]. PURE AND APPLIED CHEMISTRY, 1987, 59 (09) : 1189 - 1202

[7] GOLDBERG RN, 1989, IN PRESS

[8] HERRINGTON TM, 1984, J FOOD TECHNOL, V19, P409, DOI 10.1089/07300310050148279

[9] KAWAIZUMI F, 1981, B CHEM SOC JPN, V54, P2282, DOI 10.1246/bcsj.54.2282

[10] LINDEMANN F, 1911, SITZUNGSBER PREUSS A, P494