COMPARATIVE PROTEIN CHEMISTRY - THE COMPOSITION OF THE PROTEINS OF HUMAN TEETH AND FISH SCALES

被引：36

作者：

BLOCK, RJ

HORWITT, MK

BOLLING, D

机构：

来源：

关键词：

D O I：

10.1177/00220345490280051501

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：518 / 524

页数：7

共 27 条

[1] ON THE STRUCTURE OF BIOLOGICAL FIBRES AND THE PROBLEM OF MUSCLE
ASTBURY, WT
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1947, 134 (876): : 303 - 328
[2] Block RJ, 1939, J BIOL CHEM, V127, P685
[3] BLOCK RJ, 1949, ION EXCHANGE THEORY
[4] BLOCK RJ, 1945, AMINO ACID COMPOSITI
[5] Qualitative analysis of proteins: a partition chromatographic method using paper
Consden, R
Gordon, AH
Martin, AJP
[J]. BIOCHEMICAL JOURNAL, 1944, 38 : 224 - 232
[6] Dunn MS, 1944, J BIOL CHEM, V156, P715
[7] GOPPELSROEDER F, 1899, Z ANAL CHEM, V38, P291
[8] GREEN EH, 1902, Z PHYSL CHEM, V35, P196
[9] HENDERSON LM, 1948, J BIOL CHEM, V172, P15
[10] HOPPE F, 1853, VIRCHOWS ARCH, V5, P170