HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF PHOSPHATIDIC ACIDS AND RELATED POLAR LIPIDS

被引:25
作者
ABIDI, SL
机构
[1] Food Quality and Safety Research, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 60614
来源
JOURNAL OF CHROMATOGRAPHY | 1991年 / 587卷 / 02期
关键词
D O I
10.1016/0021-9673(91)85156-A
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The retention behavior of phosphatidic acids (PA) and phosphatidic acid methyl esters (PM) was studied by reversed-phase ion-pair high-performance liquid chromatography (HPLC). The HPLC systems consisted of mobile phases of acetonitrile-methanol-water containing tetraalkylammonium phosphates (TAAP) and stationary phases of alky-bonded silica and polystyrene-divinylbenzene resins. The lipid solutes were more strongly retained when using mobile phases containing larger TAAP at higher concentrations. The results are indicative of an ion-pair retention mechanism. Molecular species of PM were readily resolved despite the complete inseparability of PA under all conditions used. Except for tetrabutylammonium phosphate, there was a linear correlation between the logarithmic capacity factors (k') of PM (or PA) and the total number of carbon atoms of TAAP. The significant concentration dependence of separation factors for certain PM components was related to the size effect of TAAP. A normal-phase HPLC method for the separation of PA from other polar lipids is described.
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页码:193 / 203
页数:11
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