EFFECT OF DIPICOLINIC ACID ON ULTRAVIOLET-RADIATION RESISTANCE OF BACILLUS-CEREUS SPORES

被引：30

作者：

GERMAINE, GR ^{[1
]}

MURRELL, WG ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,FOOD RES LAB,N RYDE 2113,AUSTRALIA

来源：

PHOTOCHEMISTRY AND PHOTOBIOLOGY | 1973年 / 17卷 / 03期

关键词：

D O I：

10.1111/j.1751-1097.1973.tb06344.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：145 / 154

页数：10

共 33 条

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HALVORSON HO, 1961, SPORES 2, P149

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