A study of the catalase of the fruits of pear varieties

被引:11
作者
Overholser, EL
机构
关键词
D O I
10.2307/2435732
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:285 / 306
页数:22
相关论文
共 24 条
[1]  
APPLEMAN CO, 1915, MARYLAND ARGR EXP ST, V190
[2]  
BIGELOW WD, 1905, USDA BUR CHEM B, V97
[3]   Optima and limiting factors. With two diagrams in the text [J].
Blackman, F. F. .
ANNALS OF BOTANY, 1905, 19 (73-76) :281-296
[4]  
BURROUGHS AM, 1922, P AM SOC HORT SCI, V225
[5]  
CARRICK DB, 1924, CORNELL U AGR EXP ST, V81, P1
[6]  
Crocker W, 1918, J AGRIC RES, V15, P0137
[8]  
Harvey RB, 1920, J BIOL CHEM, V42, P397
[9]  
HAUSLER EP, 1918, NATURW WOCHSCHR, V17, P145
[10]  
HEINICKE AJ, 1924, CORNELL U AGR EXP ST, V74, P1