STUDIES ON PECTIC ENZYMES OF MICROORGANISMS .I. ISOLATION OF MICROORGANISMS WHICH SPECIFICALLY PRODUCE 1 OF SEVERAL PECTIC ENZYMES

被引：14

作者：

ARIMA, K

YASUI, T

YAMASAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 04期

关键词：

D O I：

10.1080/00021369.1964.10858234

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：248 / &

共 16 条

[1]

DEMAIN ARNOLD L., 1957, WALLERSTEIN LAB COMMUN, V20, P119

DINGLE, J ;

REID, WW ;

SOLOMONS, GL .

[3]

ECHANDI E, 1957, PHYTOPATHOLOGY, V47, P303

[4]

ENDO A, 1961, AGR BIOL CHEM TOKYO, V25, P389

[5]

ENDO A, 1963, 15 P S ENZ CHEM OS, P126

[6]

FURUCHI M, 1954, J AGR CHEM SOC JAPAN, V28, P703

[7]

JOSLYN MA, 1952, FOOD TECHNOL-CHICAGO, V6, P133

[8]

KAJI A, 1959, AGR BIOL CHEM TOKYO, V23, P131

[9]

KERTESZ ZI, 1951, PECTIC SUBSTANCES, P361

[10]

LUH BS, 1951, ARCH BIOCHEM BIOPHYS, V32, P212