STATISTICAL APPROACH TO SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY GAMMA-IRRADIATION OF BEEF FAT

被引：5

作者：

KOSARIC, N ^{[1
]}

DUONG, TB ^{[1
]}

SVRCEK, WY ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO, FAC ENGN SCI, LONDON, ONTARIO, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01434.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：369 / 373

页数：5

共 22 条

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