INFLUENCE OF AERATION RATE ON YEAST PRODUCTION IN SAUERKRAUT BRINE

被引：8

作者：

HANG, YD ^{[1
]}

SPLITTSTOESSER, DF ^{[1
]}

DOWNING, DL ^{[1
]}

LANDSCHOOT, RL ^{[1
]}

ALLEN, SE ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.4315/0022-2747-38.2.111

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：111 / 112

页数：2

共 5 条

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Fernstrom, GA
Miller, SA
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[2] WASTES GENERATED IN MANUFACTURE OF SAUERKRAUT
HANG, YD
DOWNING, DL
SPLITTSTOESSER, DF
STAMER, JR
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07): : 432 - +
[3] HANG YD, 1972, APPL MICROBIOL, V24, P1007, DOI 10.1108/03068299710178982
[4] SINGH G, 1948, ARCH BIOCHEM BIOPHYS, V18, P181
[5] WHEY UTILIZATION .3. OXYGEN ABSORPTION RATES AND THE GROWTH OF SACCHAROMYCES-FRAGILIS IN SEVERAL PROPAGATORS
WASSERMAN, AE
HAMPSON, JW
[J]. APPLIED MICROBIOLOGY, 1960, 8 (05) : 293 - 297