Experiments on the relation of nutrition to the composition of the body and the length of life

被引：14

作者：

Sherman, HC ^{[1
]}

Campbell, HL ^{[1
]}

Lanford, CS ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1939年 / 25卷

关键词：

D O I：

10.1073/pnas.25.1.16

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：16 / 20

页数：5

相关论文

共 5 条

[1] MCAY CM, 1935, J NUTR, V10, P63
[2] The influence of food upon longevity
Sherman, HC
Campbell, HL
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1928, 14 : 852 - 855
[3] Sherman HC, 1924, J BIOL CHEM, V60, P5
[4] Nutritional well-being and length of life as influenced. By different enrichments of an already adequate diet
Sherman, HC
Campbell, HL
[J]. JOURNAL OF NUTRITION, 1937, 14 (06) : 609 - 620
[5] Further experiments on the influence of food upon longevity
Sherman, HC
Campbell, HL
[J]. JOURNAL OF NUTRITION, 1930, 2 (04) : 415 - 417