TRICHINOSIS - COMMON SOURCE OUTBREAK RELATED TO COMMERCIAL PORK

被引：2

作者：

LANDRY, SM

KISER, D

OVERBY, T

MAYS, B

CAPLEN, CW

机构：

[1] HARRISONBURG MED ASSOCIATES,HARRISONBURG,VA

[2] ROCKINGHAM MEM HOSP,HARRISONBURG,VA

[3] LORD FAIRFAX HLTH DIST,WINCHESTER,VA

来源：

SOUTHERN MEDICAL JOURNAL | 1992年 / 85卷 / 04期

关键词：

D O I：

10.1097/00007611-199204000-00022

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：428 / 429

页数：2

共 11 条

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[2]

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[6] COMMON-SOURCE OUTBREAK OF TRICHINOSIS ASSOCIATED WITH EATING RAW HOME-BUTCHERED PORK [J].

PETRI, WA ;

HOLSINGER, JR ;

PEARSON, RD .

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[7]

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[9] SWINE TRICHINOSIS IN MID-ATLANTIC SLAUGHTERHOUSES - POSSIBLE RELATIONSHIP TO HOG MARKETING SYSTEMS [J].

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DUFFY, C ;

MURRELL, KD .

PREVENTIVE VETERINARY MEDICINE, 1985, 3 (04) :391-399

[10]

SCHANTZ PM, 1983, FOOD TECHNOL-CHICAGO, V37, P83

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