The humin formed by the acid hydrolysis of proteins VI The effect of acid hydrolysis upon tryptophane

被引：7

作者：

Holm, GE ^{[1
]}

Gortner, RA ^{[1
]}

机构：

[1] Minnesota Agr Expt Stn, Div Agr Biochem, St Paul, MN USA

来源：

关键词：

D O I：

10.1021/ja01456a035

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2378 / 2385

页数：8

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