The influence of nicotinic acid on glucose fermentation by members of the colon-typhoid group of bacteria

被引：11

作者：

Kligler, IJ

Grosowitz, N

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1939年 / 38卷 / 03期

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D O I：

10.1128/JB.38.3.309-320.1939

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：309 / 320

页数：12

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