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Article on information about the boiling of casein with 25% sulphuric acid and with stronger hydrochloric acid originating decomposition products.

被引：6
作者：
Abderhalden, E
Funk, C
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1907年 / 53卷 / 1/2期
关键词：
D O I：
10.1515/bchm2.1907.53.1-2.19
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：19 / 30
页数：12
相关论文
共 8 条
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[8]  
SCHOELLER W, 1906, THESIS BERLIN
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