STEREOISOMERIC FLAVOR COMPOUNDS .18. ENANTIODISCRIMINATION OF CHIRAL FLAVOR COMPOUNDS BY DIASTEREOMERIC DERIVATIZATION

被引：6

作者：

DEGER, W ^{[1
]}

GESSNER, M ^{[1
]}

GUNTHER, C ^{[1
]}

SINGER, G ^{[1
]}

MOSANDL, A ^{[1
]}

机构：

[1] UNIV WURZBURG,INST PHARM & LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER

来源：

关键词：

D O I：

10.1021/jf00084a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1260 / 1264

页数：5

共 18 条

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[3] GESSNER M, 1988, THESIS U WURZBURG
[4] GUNTHER C, 1988, THESIS U WURZBURG
[5] Helmchen G., 1976, ANGEW CHEM, V88, P770
[6] HELMCHEN G, 1976, ANGEW CHEM INT EDIT, V15, P702
[7] CHIRAL SULFUR-CONTAINING AROMA SUBSTANCES OF THE YELLOW PASSION FRUIT (PASSIFLORA-EDULIS F FLAVICARPA) - SYNTHESIS OF ENANTIOMERS AND ABSOLUTE-CONFIGURATION
HEUSINGER, G
MOSANDL, A
[J]. TETRAHEDRON LETTERS, 1984, 25 (05) : 507 - 510
[8] KONIG WA, 1984, ANAL VOLATILES METHO, P77
[9] MAGA J A, 1976, Critical Reviews in Food Science and Nutrition, V8, P1, DOI 10.1080/10408397609527216
[10] MOSANDL A, 1987, Lebensmittelchemie und Gerichtliche Chemie, V41, P35