EVALUATION OF CHEMICALS AND APPLICATION METHODS FOR CONTROL OF BACTERIAL WILT OF TOMATO TRANSPLANTS

被引：30

作者：

ENFINGER, JM ^{[1
]}

MCCARTER, SM ^{[1
]}

JAWORSKI, CA ^{[1
]}

机构：

[1] USDA,SEA,GEORGIA COASTAL PLAIN EXPT STN,TIFTON,GA 31794

来源：

关键词：

D O I：

10.1094/Phyto-69-637

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：637 / 640

页数：4

共 19 条

[1]

GRAHAM J, 1978, THESIS U NEW ENGLAND

[2]

JAWORSKI CA, 1973, 148 US DEP AGR PROD

[3]

JENKINS SF, 1967, PHYTOPATHOLOGY, V57, P25

[4]

JENKINS SF, 1965, 239 GA AGR EXP STN S

[5]

JONES JP, 1966, PHYTOPATHOLOGY, V56, P929

[6]

KELMAN A, 1954, PHYTOPATHOLOGY, V44, P693

[7]

KELMAN A, 1965, PHYTOPATHOLOGY, V55, P304

[8]

KELMAN A, 1953, 99 NC AGR EXP STN TE

[9]

LAYNE R. E. C., 1967, CAN PLANT DIS SURV, V47, P94

MCCARTER, SM ;

JAWORSKI, CA ;

JOHNSON, AW .