EFFECT OF REFINED CELLULOSE ON APPARENT ENERGY, FAT AND NITROGEN DIGESTIBILITIES

被引：29

作者：

SLAVIN, JL

MARLETT, JA

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 10期

关键词：

D O I：

10.1093/jn/110.10.2020

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2020 / 2026

页数：7

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