DETERMINATION OF TOTAL BROMINE AND OF BROMATE IN BARLEY AND MALT

被引：6

作者：

BROOKES, PA

MARTIN, PA

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1972年 / 78卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1972.tb06398.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：165 / +

页数：1

相关论文

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