EFFECT OF CHEMICAL ADDITIVES ON THE SPREADING QUALITY OF BUTTER .1. THE CONSISTENCY OF BUTTER AS DETERMINED BY MECHANICAL AND CONSUMER PANEL EVALUATION METHODS

被引：13

作者：

KAPSALIS, JG

BETSCHER, JJ

KRISTOFFERSEN, T

GOULD, IA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(60)90376-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1560 / 1569

页数：10

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