THE PATTERN OF FOOD HYPERSENSITIVITY IN PATIENTS WITH ONSET AFTER 10 YEARS OF AGE

被引:65
作者
KIVITY, S [1 ]
DUNNER, K [1 ]
MARIAN, Y [1 ]
机构
[1] TEL AVIV UNIV,SACKLER FAC MED,IL-69978 TEL AVIV,ISRAEL
关键词
D O I
10.1111/j.1365-2222.1994.tb00911.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
One hundred and twelve patients with a history of immediate adverse reaction after food ingestion and positive skin test to food are presented with the result of food challenge. In all patients the symptoms started after 10 years of age, most presented with recurrent short-lasting urticarial rash, often accompanied by rhinitis. In the majority of the patients, skin tests were positive to multiple food allergens, but 67% of these responded to oral provocation by only one allergen. One-third of the patients had a history of allergic symptoms following exercise after meals, but in only one-third of these symptoms were reproducible in the laboratory. Fruit and vegetables were the main allergens responsible for food hypersensitivity. Food allergy can develop after the first 10 years of life. Fruit and vegetables are the main cause of food allergy in these patients, while milk and egg are the least common. These findings differ from those in early childhood where milk and eggs are the main allergens.
引用
收藏
页码:19 / 22
页数:4
相关论文
共 8 条
[1]   EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .1. CORRELATION OF DEMOGRAPHIC, LABORATORY, AND PRICK SKIN-TEST DATA WITH RESPONSE TO CONTROLLED ORAL FOOD CHALLENGE [J].
ATKINS, FM ;
STEINBERG, SS ;
METCALFE, DD .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) :348-355
[2]   EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .2. A DETAILED ANALYSIS OF REACTION PATTERNS DURING ORAL FOOD CHALLENGE [J].
ATKINS, FM ;
STEINBERG, SS ;
METCALFE, DD .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) :356-363
[3]   DOUBLE-BLIND FOOD CHALLENGE IN THE DIAGNOSIS OF FOOD SENSITIVITY IN THE ADULT [J].
BERNSTEIN, M ;
DAY, JH ;
WELSH, A .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 70 (03) :205-210
[4]   PROPER USE OF SKIN-TESTS WITH FOOD EXTRACTS IN DIAGNOSIS OF HYPERSENSITIVITY TO FOOD IN CHILDREN [J].
BOCK, SA ;
BUCKLEY, J ;
HOLST, A ;
MAY, CD .
CLINICAL ALLERGY, 1977, 7 (04) :375-383
[5]   PATTERNS OF FOOD HYPERSENSITIVITY DURING 16 YEARS OF DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGES [J].
BOCK, SA ;
ATKINS, FM .
JOURNAL OF PEDIATRICS, 1990, 117 (04) :561-567
[6]   OBJECTIVE CLINICAL AND LABORATORY STUDIES OF IMMEDIATE HYPERSENSITIVITY REACTIONS TO FOODS IN ASTHMATIC-CHILDREN [J].
MAY, CD .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1976, 58 (04) :500-515
[7]  
NORMAN PS, 1983, ALLERGY PRINCIPLES P, P297
[8]   NATURAL-HISTORY OF FOOD HYPERSENSITIVITY IN CHILDREN WITH ATOPIC-DERMATITIS [J].
SAMPSON, HA ;
SCANLON, SM .
JOURNAL OF PEDIATRICS, 1989, 115 (01) :23-27