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SUITABILITY OF SOME ENRICHMENT BROTHS AND DILUENTS FOR ENUMERATING COLD-STRESSED AND HEAT-STRESSED VIBRIO PARAHAEMOLYTICUS

被引：20
作者：
BEUCHAT, LR [1 ]
机构：
[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 05期
关键词：
D O I：
10.1139/m77-092
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：630 / 633
页数：4
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