THE RELATION OF TEMPERATURE TO OXYGEN CONSUMPTION IN THE GOLDFISH

[1] Allee W. C., 1934, PHYSIOL ZOOL, V7, P509

[2] BLACK EC, 1939, ANAT REC S80, V75

[3] BRETT JR, 1946, U TORONTO STUD BIOL, V53

[4] BRETT JR, 1946, PUB ONT FISH RES LAB, V64

[5] Ege R., 1914, Internationale Revue der Hydrobiologie Leipzig, V7, DOI 10.1002/iroh.19140070105

[6] Fry F. E. J., 1942, Revue Canadienne de Biologie, V1, P50

[7] Fry F.E.J, 1947, U TORONTO STUD BIOL, V55

[8] INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS-AURATUS L) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE [J]. BIOLOGICAL BULLETIN, 1947, 92 (03) : 217 - 224

[9] FRY FEJ, 1947, PUB ONT FISH RES LAB, V68

[10] FRY FEJ, 1947, IN PRESS J FISH RES, V7

[1] Allee W. C., 1934, PHYSIOL ZOOL, V7, P509

[2] BLACK EC, 1939, ANAT REC S80, V75

[3] BRETT JR, 1946, U TORONTO STUD BIOL, V53

[4] BRETT JR, 1946, PUB ONT FISH RES LAB, V64

[5] Ege R., 1914, Internationale Revue der Hydrobiologie Leipzig, V7, DOI 10.1002/iroh.19140070105

[6] Fry F. E. J., 1942, Revue Canadienne de Biologie, V1, P50

[7] Fry F.E.J, 1947, U TORONTO STUD BIOL, V55

[8] INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS-AURATUS L) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE [J]. BIOLOGICAL BULLETIN, 1947, 92 (03) : 217 - 224

[9] FRY FEJ, 1947, PUB ONT FISH RES LAB, V68

[10] FRY FEJ, 1947, IN PRESS J FISH RES, V7