GROWTH AND SURVIVAL OF SALMONELLA-TYPHIMURIUM AT LOW-TEMPERATURE IN NUTRIENT DEFICIENT MEDIA

被引：13

作者：

AIROLDI, AA

ZOTTOLA, EA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09311.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1511 / 1513

页数：3

共 15 条

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