COMPONENT FATTY ACIDS OF PENICILLIUM SPINULOSUM FAT

被引：7

作者：

SHIMI, IR

SINGH, J

WALKER, TK

机构：

来源：

BIOCHEMICAL JOURNAL | 1959年 / 72卷

关键词：

D O I：

10.1042/bj0720184

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：184 / 187

页数：4

共 19 条

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[5]

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[8]

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[10] THE COMPONENT FATTY ACIDS OF A YEAST FAT [J].

HILDITCH, TP ;

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