QUALITY AND STABILITY OF SOME FREEZE-DRIED FOODS IN ZERO OXYGEN HEADSPACE

被引：10

作者：

BISHOV, SJ

HENICK, AS

GIFFEE, JW

NII, IT

PRELL, PA

WOLF, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb06408.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：532 / &

共 13 条

ABBOT, J ;

WAITE, R ;

HEARNE, JF .

BISHOV, SJ ;

HENICK, AS .

[3]

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[4]

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[5]

Hu K. H., 1970, Food Technology, V24, P705

[6]

PERYAM DR, 1955, IND QUALITY CONTROL, V11, P15

[7]

PILGRIM FJ, 1958, SENSORY TESTING METH, P4

[8]

ROTH N, 1965, DA19129AMC131N CONTR

[9]

SJOSTROM JB, 1963, FLAVOR PROFILE

[10]

TAMSMA A, 1960, J DAIRY SCI, V50, P1562