DISTRIBUTION OF MICROORGANISMS IN FRACTIONS PRODUCED DURING PEARLING OF BARLEY

被引：6

作者：

FLANNIGAN, B ^{[1
]}

DICKIE, NA ^{[1
]}

机构：

[1] HERIOT WATT UNIV, DEPT BREWING & BIOL SCI, EDINBURGH, SCOTLAND

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1972年 / 59卷 / DEC期

关键词：

D O I：

10.1016/S0007-1536(72)80119-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：377 / 391

页数：15

共 12 条

[1]

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[2]

DICKIE NA, 1971, THESIS HERIOT WATT U

[3] MICROFLORA OF DRIED BARLEY GRAIN [J].

FLANNIGAN, B .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1969, 53 :371-+

[4]

KOTHEIMER JB, 1961, WALLERSTEIN LABORATO, V14, P21

[5]

LUTEY RICHARD WILLIAM, 1963, DISSERT ABSTS, V24, P23

[6]

LUTEY RW, 1963, PHYTOPATHOLOGY, V53, P713

[7]

MALONE JP, 1962, P INT SEED TEST ASSN, V27, P856

[8]

MEYNELL GG, 1970, THEORY PRACTICE EXPE

[9]

POLLOCK JRA, 1955, J I BREWING, V61, P295

[10]

TUITE JF, 1955, CEREAL CHEM, V32, P1