DETERMINATION OF RIBOFLAVIN AND FLAVIN MONO-NUCLEOTIDE IN FOODSTUFFS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND A COLUMN-ENRICHMENT TECHNIQUE

被引:21
作者
LUMLEY, ID
WIGGINS, RA
机构
关键词
D O I
10.1039/an9810601103
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1103 / 1108
页数:6
相关论文
共 5 条
[1]  
BELL J G, 1974, Laboratory Practice, V23, P235
[2]  
Richardson P. J., 1978, Proceedings of the Analytical Division of the Chemical Society, V15, P53
[3]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS [J].
TOMA, RB ;
TABEKHIA, MM .
JOURNAL OF FOOD SCIENCE, 1979, 44 (01) :263-&
[4]   APPLICATION OF LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS [J].
VANDEWEE.T ;
WIERSUM, ML ;
REISSENW.H .
JOURNAL OF CHROMATOGRAPHY, 1973, 83 (AUG29) :455-460
[5]  
WILLIAMS AR, 1977, CHROMATOGR NEWSL, V5, P9