EFFECT OF STORAGE AT ELEVATED TEMPERATURE ON SOME PROTEINS OF FREEZE-DRIED BEEF

被引：8

作者：

COLE, LJN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00073.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：139 / &

共 10 条

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[6] THE PROTEIN COMPONENTS OF THE ISOLATED MYOFIBRIL [J].

PERRY, SV .

PERRY, SV ;

CHAPPELL, JB .

[8]

SMITHIES WR, 1959, FOOD TECHNOL-CHICAGO, V13, P610

[9]

TAPPEL AL, 1956, FOOD RES, V21, P195

[10]

TAYLOR JF, 1948, J BIOL CHEM, V173, P591