FORAGE PRESERVATION METHOD INFLUENCES ON TANNIN CONCENTRATION, INTAKE, AND DIGESTIBILITY OF SERICEA LESPEDEZA BY SHEEP

被引：73

作者：

TERRILL, TH

WINDHAM, WR

HOVELAND, CS

AMOS, HE

机构：

[1] UNIV GEORGIA,DEPT AGRON,ATHENS,GA 30602

[2] UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602

[3] USDA ARS,RICHARD B RUSSELL RES CTR,PLANT STRUCT & COMPOSIT RES UNIT,ATHENS,GA 30613

来源：

AGRONOMY JOURNAL | 1989年 / 81卷 / 03期

关键词：

D O I：

10.2134/agronj1989.00021962008100030007x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：435 / 439

页数：5

共 24 条

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[9] RELATIONSHIP OF TANNIN, DRY MATTER DIGESTIBILITY AND CRUDE PROTEIN IN SERICEA LESPEDEZA [J].

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