INFRA-RED IDENTIFICATION OF SYNTHETIC FOOD COLOURS

[1] DICKES GJ, 1965, J ASSOC PUBLIC ANAL, V3, P49

[2] DOLINSKY M, 1954, J ASSOC OFF AGR CHEM, V37, P197

[3] GRIFFITHS MHE, 1966, J FOOD TECHNOL, V1, P63

[4] INFRARED SPECTRA AND STRUCTURE OF ARYLAZONAPHTHOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1961, (MAY): : 2151 - &

[5] 1963, ANALYST LOND, V88, P864

[6] 1960, REP ASS PUBL ANALYST, P10

[1] DICKES GJ, 1965, J ASSOC PUBLIC ANAL, V3, P49

[2] DOLINSKY M, 1954, J ASSOC OFF AGR CHEM, V37, P197

[3] GRIFFITHS MHE, 1966, J FOOD TECHNOL, V1, P63

[4] INFRARED SPECTRA AND STRUCTURE OF ARYLAZONAPHTHOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1961, (MAY): : 2151 - &

[5] 1963, ANALYST LOND, V88, P864

[6] 1960, REP ASS PUBL ANALYST, P10