STUDIES ON STARCHES OF HIGH-AMYLOSE CONTENT .13. STUDIES ON STARCHES OF BARLEY GENOTYPES - WAXY STARCH

[1] ABDULLAH M, 1966, CEREAL CHEM, V43, P111

[2] ADKINS G. K., 1966, CARBOHYD RES, V3, P152, DOI 10.1016/S0008-6215(00)82045-5

[3] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .1. SEMI-MICRO ESTIMATION OF STARCH AND ITS COMPONENTS IN AQUEOUS SOLUTION [J]. STARKE, 1969, 21 (03): : 57 - &

[4] PHYSICOCHEMICAL STUDIES ON STARCHES .3. THE INTERACTION OF STARCHES AND BRANCHED ALPHA-1,4-GLUCOSANS WITH IODINE - AND A VALVE MICROVOLTMETER FOR DIFFERENTIAL POTENTIOMETRIC TITRATIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 3016 - 3023

[5] STUDIES ON STARCH-DEGRADING ENZYMES .11. STABILITY OF CRYSTALLINE SWEET POTATO BETA-AMYLASE IN AQUEOUS SOLUTION [J]. STARKE, 1969, 21 (07): : 177 - +

[6] BANKS W, 1970, Carbohydrate Research, V12, P79, DOI 10.1016/S0008-6215(00)80227-X

[7] COMMENTS ON ENZYMIC METHODS FOR MICRODETERMINATION OF GLYCOGEN AND AMYLOPECTIN, AND THEIR UNIT CHAIN-LENGTHS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 136 (01) : 320 - +

[8] LIGHT-SCATTERING STUDIES ON AQUEOUS SOLUTIONS OF AMYLOSE AND AMYLOPECTIN [J]. CARBOHYDRATE RESEARCH, 1969, 11 (03) : 399 - +

[9] Banks W., 1967, STAERKE, V19, P197, DOI 10.1002/star.19670190702

[10] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[1] ABDULLAH M, 1966, CEREAL CHEM, V43, P111

[2] ADKINS G. K., 1966, CARBOHYD RES, V3, P152, DOI 10.1016/S0008-6215(00)82045-5

[3] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .1. SEMI-MICRO ESTIMATION OF STARCH AND ITS COMPONENTS IN AQUEOUS SOLUTION [J]. STARKE, 1969, 21 (03): : 57 - &

[4] PHYSICOCHEMICAL STUDIES ON STARCHES .3. THE INTERACTION OF STARCHES AND BRANCHED ALPHA-1,4-GLUCOSANS WITH IODINE - AND A VALVE MICROVOLTMETER FOR DIFFERENTIAL POTENTIOMETRIC TITRATIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 3016 - 3023

[5] STUDIES ON STARCH-DEGRADING ENZYMES .11. STABILITY OF CRYSTALLINE SWEET POTATO BETA-AMYLASE IN AQUEOUS SOLUTION [J]. STARKE, 1969, 21 (07): : 177 - +

[6] BANKS W, 1970, Carbohydrate Research, V12, P79, DOI 10.1016/S0008-6215(00)80227-X

[7] COMMENTS ON ENZYMIC METHODS FOR MICRODETERMINATION OF GLYCOGEN AND AMYLOPECTIN, AND THEIR UNIT CHAIN-LENGTHS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 136 (01) : 320 - +

[8] LIGHT-SCATTERING STUDIES ON AQUEOUS SOLUTIONS OF AMYLOSE AND AMYLOPECTIN [J]. CARBOHYDRATE RESEARCH, 1969, 11 (03) : 399 - +

[9] Banks W., 1967, STAERKE, V19, P197, DOI 10.1002/star.19670190702

[10] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148